The Pastry Chef's Companion A Comprehensive Resource Guide for the Baking and Pastry Professional Book FB2 Fast Glenn Rinsky Laura Halpin Rinsky

Date of Publication: March 1st 2008 by John Wiley & Sons (first published February 13th 2008) Author: Glenn Rinsky, Laura Halpin Rinsky
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Language: English Original Book Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Pastry Chef
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Book's Category: Food And Drink Additional Info: Paperback, 375 pages




Page Review:

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef's Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and hi With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef's Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

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